These wonderful varieties of extra virgin olive oil are made using only the best ingredients from the finest orchards and fields around the world. Poured and packaged in eye-catching wine bottles, these products set the industry gold standard for taste.
Montebello Organic Extra Virgin Olive Oil is sourced from hand-picked, hand-pressed olives grown in Calabria in southern Italy, It is golden green in color with fruity undertones and a delicate, peppery flavor. It’s the perfect oil for drizzling over salads and vegetables and for marinating seafood.
Napa Valley Naturals Organic Extra Virgin Olive Oil comes by way of Spain and features a blend of organic regional olives, including Arbequina and Cornicabra varieties. Cold pressed to retain its smooth, buttery flavor and delicate, fruity notes, this oil is a delight to cook with and delicious when drizzled over finished dishes.
Nunez De Prado Extra Virgin Olive Oil is hand-picked with care from the Andalusia region of Spain. This full-flavored olive oil is considered one of the best in the world. It’s made up of three varieties of native, organic olives selected for their stability, sweetness and floral aroma. The finished product is of highest quality, with notes of citrus and almond and a fruity, buttery finish that makes it ideal for roasting meats, using in marinades and adding to dips and dressings.
Rich and Robust Extra Virgin Olive Oil is boldly flavorful, boasting a buttery texture and strong peppery finish thanks to a cold-pressed blend of California-grown Arbequina and Arbosana olives. You’ll love how this full-bodied oil stands up to lamb or beef, pairs with spicy greens like arugula and complements garlicky dishes.